Menus

BANQUETS

• 1. Singh’s Special (for 2 people only)

  $22.90 (Per Person)

  Entree: Chicken Pakora 2 Curries: Butter Chicken & Lamb Rogan Josh (Med) Rice & Naan Bread.

• 2. Special Taj Banquet (for 2 people or more)

  $28.90 (Per Person)

  2 Entrees; Samosa & Chicken Tikka, 3 Curries; Butter Chicken (Mild), Beef Madras (HOT), Vegetable Korma (Mild). Rice & Naan Bread.

• 3. Maharaja Banquet (for 2 people or more)

  $30.90 (Per Person)

  3 Entrees; Lamb Cutlets, Chicken Tikka & Aloo Tikki. 4 Curries; Butter Chicken, Rogan Josh, Beef Vindaloo & Mixed Vegetables. Rice, Mixed Breads & Dessert of the night.

• 4. Seafood Maharaja (for 2 people or more)

  $38.90 (Per Person)

  3 Entree: Lamb Cutlets, Prawn Pakora & Fish Tikka. 4 Curries: Fish Malabar (Med), Prawn Masala (Med), Butter Chicken (Mild) & Dal Makhini (Mild). Rice, Mixed Bread (2 Naans of your choice) & Dessert of the night

SHURUAAT..ENTREES

• 5. Meat Samosa (2 Piece)

  $6.90

  Lamb mince filled in homemade triangular pastry

• 6. Vegetable Samosa (2 piece)

  $6.90

  Triangular pastry filled with potatos & peas, flavoured with spices & exotic herbs. Served with mint chutney.

• 7. Onion Bhaji (2 piece)

  $6.90

  Onion & potato Pakora coated with chickpea flour batter. Deep fried to a golden colour.

• 8. Aloo cutlets(2 piece)

  $6.90

  Try our new Deep fried potato cutlets with modified recipes

• 9. Chicken Tikka (3 piece)

  $10.90

  Boneless Spring Chicken fillets marinated in tikka sauce & cooked in Tandoori (clay oven).

• 10. Barah Kebab (3 piece)

  $12.90

  Tandoori lamb cutlets marinated with yoghurt sauce & served with mint chutney

• 11. Seekh Kebab (3 piece)

  $10.90

  A speciality from the kitchen. Lamb mince with onion & green spices. Pressed on a skewer and smoke roasted in the Tandoori oven

• 12. Fish Tikka (2 piece)

  $10.90

  Ling fish fillets marinated in Tandoori masala and cooked in the Tandoori oven

• 13. Tandoori Chicken (1 piece)

  $8.90

  Chicken marinated in Tandoori sauce & cooked in the Tandoori oven

• 14. Chicken Pakora (4 pieces)

  $8.90

  Strips of chicken breast fillets battered in chickpea flour & fried

• 15. Mixed Entrée (for 2 people or more)

  $18.90

  Seekh Kebabs, Chicken Tikka & Vegetable Samosa

• 16. Tandoori Mixed Platter (for 2 people or more)

  $20.90

  Tandoori Fish Tikka, Chicken Tikka & Lamb Cutlets served on a Sizzler. Best value for money!

• 17. Vegetable Platter (for 2 people or more)

  $16.90

  Samosa, Aloo Tikki, Onion Bhaji

MAIN MEALS

VEGETARIAN

• 18. Dal Tarka (MILD/MED/HOT)

  $13.90

  Yellow lentils with fried onion, tomatoes & garlic

• 19. Vegetable Korma (MILD)

  $13.90

  Mixed vegetables stirred through a korma sauce garnished with cashew nuts

• 20. Mixed Vegetables (MED/HOT)

  $13.90

  Combination of mixed vegetables cooked in traditional style

• 21. Aloo Matar Tamatar (MED/HOT)

  $13.90

  Special vegetarian dish of potatoes, peas & tomato

• 22. Saag Paneer/Aloo (MILD)

  $13.90

  Traditional North Indian dish of cottage cheese or potato and pureed spinach with spices

• 23. Bombay Aloo

  $13.90

  Potatoes tossed with tomato & cumin seeds

• 24. Malai Kofta (MILD)

  $13.90

  Mashed vegetable ball with cottage cheese cooked in chef’s special sauce

• 25. Chana Aloo (MILD/MED/HOT)

  $13.90

  Chickpeas tempered with onion, cumin, red chilli, garam masala & cooked with potatoes

• 26. Mushroom & Peas (MILD)

  $13.90

  Button mushrooms & peas cooked in a special creamy sauce

• 27. Dal Makhni (MILD)

  $13.90

  Patiently cooked whole urad lentils (black) with ginger, garlic & home made butter

• 28. Paneer Masala (MED OR HOT)

  $13.90

  Cottage cheese laced with gravy made of tomatoes, cashews & delicately spiced

• 29. Dalcha

  $13.90

  Yellow lentils cooked with vegetables and flavoured with masala

FROM THE SEA - SAMUNDRI KHANNA

• 30. Prawn Korma (MILD)

  $24.90

  A Muglai style dish cooked in a creamy sauce & garnished with nuts

• 31. Prawn Malabar (MED/HOT)

  $24.90

  Prawns cooked delicately in a creamy coconut milk sauce with curry leaves tomato & capsicum. A very tempting dish

• 32. Prawn Masala (MED/HOT)

  $24.90

  King prawns fried with spices, onion & tomato. Served in a delicious sauce

• 33. Saag Prawn (MILD)

  $24.90

  Soothing combination of prawns with pureed spinach

• 34. Fish Malabar (MED/HOT)

  $21.90

  Pieces of ling fish marinated in a lemon sauce, garlic & ginger. Cooked in a lavishly spiced rich creamy coconut sauce

• 35. Fish Bengali (MED/HOT)

  $21.90

  Marinated ling fish cooked in a green spices base sauce

MURGH & GOSHT – POULTRY & MEAT

• 36. Butter Chicken (MILD)

  $15.90

  Tender chunks of chicken Tikka cooked in a tomato based creamy sauce with butter & raw cashew nuts

• 37. Tikka Masala (MED/HOT)

  $14.90

  Marinated chicken fillets half cooked in Tandoori then prepared in a chef’s special sauce. Spicy in taste. Topped with onion & fresh coriander

• 38. Mango Chicken

  $14.90

  Mild chicken curry in mango flavoured sauce finished with coconut cream

• 39. Roganjosh (MED)

  $15.90

  North Indian style boneless lamb cooked in traditional gravy

• 40. Saag Gosht (Lamb)

  $15.90

  A dish of green spices & pureed spinach.

• 40. Saag Gosht (Chicken or Beef)

  $14.90

  A dish of green spices & pureed spinach.

• 41. Korma Curry (Lamb)

  $15.90

  A Muglai style dish cooked in creamy sauce garnished with nuts.

• 41. Korma Curry (Chicken or Beef)

  $14.90

  A Muglai style dish cooked in creamy sauce garnished with nuts.

• 42. Goan Vindaloo (Lamb)

  $15.90

  Hot curry cooked in vindaloo sauce finished with green chillies

• 42. Goan Vindaloo (Chicken or Beef)

  $14.90

  Hot curry cooked in vindaloo sauce finished with green chillies

• 43. Madras Curry (Lamb)

  $15.90

  Spicy dish with coconut cream, onion & green chillies

• 43. Madras Curry (Chicken or Beef)

  $14.90

  Spicy dish with coconut cream, onion & green chillies

• 44. Chilli Masala Curry (Lamb)

  $15.90

  Chunky meat pieces cooked in onion, ginger & garlic in a special chilli sauce

• 44. Chilli Masala Curry (Chicken or Beef )

  $14.90

  Chunky meat pieces cooked in onion, ginger & garlic in a special chilli sauce

• 45. Gosht Kathmandu

  $14.90

  Tandoori baked beef fillet, cooked in oriental spices in special sauce with pepper and green herbs

• 46. Honey Chicken (MILD)

  $14.90

  Sweet chicken curry with a touch of honey

• 47. Pepper Gosht (MED) (Lamb)

  $15.90

  Meat of your choice cooked in a delicate pepper & mushroom flavoured Chef’s special sauce

• 47. Pepper Gosht (MED) (Chicken or Beef)

  $14.90

  Meat of your choice cooked in a delicate pepper & mushroom flavoured Chef’s special sauce

• 48. Kabuli Gosht (Lamb)

  $15.90

  Boneless meat cooked with chickpeas

• 48. Kabuli Gosht (Chicken or Beef)

  $14.90

  Boneless meat cooked with chickpeas

• 49. Chicken Curry

  $14.90

  Cooked in Chef’s Special Sauce

• 50. Nargasi Kofta

  $15.90

  North Indian traditional lamb minced spicy balls cooked in mouth watering sauce

TREASURES OF BASMATI RICE

• 51. Rice

  $3.50

  Basmati rice cooked with a hint of Indian herbs

• 52. Kashmiri Pulao

  $4.90

  Fluffy saffron rice with an exotic range of nuts & fruits

• 53. Vegetable Pulao

  $4.90

  Rice cooked with mixed vegetables

• 54. Biryani

  $15.90

  Meat cooked in basmati rice. Lamb, chicken or beef

ACCOMPANIMENTS

• 55. Platter (Small)

  $8.90

  Tomato & onion, raita, banana coconut, mango chutney & pappadams

• 55. Platter (Medium)

  $10.90

  Tomato & onion, raita, banana coconut, mango chutney & pappadams

• 55. Platter (Large)

  $14.90

  Tomato & onion, raita, banana coconut, mango chutney & pappadams

• 56. Chickpea Salad:

  $5.50

• 57. Achar

  $4.50

  Mixed pickle

• 58. Onion Tomato

  $3.50

  Onion, tomato & coriander with salt, pepper & lemon

• 59. Raita

  $3.50

  Home made yoghurt with cucumber & carrot

• 60. Banana Coconut

  $3.50

  Pieces of banana with seasoned coconut

• 61. Mango Chutney

  $4.50

  Sweet

• 62. Papadums (4 pieces)

  $3.50

BREAD FROM TANDOOR

• 63. Pishawari Naan

  $4.90

  Sweet naan bread stuffed with coconut & sultanas

• 64. Butter Paratha

  $4.00

  Wholemeal flour layered with butter & baked in tandoori. Very rich & tasty!

• 65. Naan

  $4.00

  Plain floured bread from the tandoori

• 66. Garlic Naan

  $4.00

  With fresh garlic coriander & butter

• 67. Aloo Kulcha

  $4.90

  Stuffed with potatoes, peas, coriander & spices

• 68. Roti

  $4.00

  Wholemeal flour bread

• 69. Paneer Naan

  $4.90

  Stuffed with taj’s special cheeses. India’s Pizza!

• 70. Keema Naan

  $4.90

  Naan stuffed with lamb, mince & cooked in tandoori

• 71. Masala Kulcha

  $4.90

  A restaurant speciality! Naan stuffed with cottage cheese, potato & peas

• 72. Cheese Naan with Garlic

  $4.90

  Try our new stuffed naan with cheeses topup with Garlic taj’s special India’s Pizza!

• 73. Spinach Naan

  $4.90

  Try our new spinach Naan chef's special .