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Phone (02) 6921 3121 for Bookings or Takeaway

  • BANQUETS

    (Best value for money)
    • 1. Singh’s Special (for tables of 2 people only)

      $35.90 (Per Person)
      Entree: Chicken Pakora 2 Curries: Butter Chicken & Lamb Rogan Josh (Med) Rice & Naan Bread, served with Onion, Tomato and Raita.
    • 2. Special Taj Banquet (for tables of 2 people or more)

      $38.90 (Per Person)
      2 Entrees; Vegetable Samosa & Chicken Tikka, 3 Curries; Butter Chicken (Mild), Beef Madras (HOT), Vegetable Korma (Mild). Rice & Naan Bread, served with accompaniments platter.
    • 3. Maharaja Banquet (for tables of 2 people or more)

      $46.90 (Per Person)
      3 Entrees; Lamb Cutlets, Chicken Tikka & Vegetable Samosas. 4 Curries; Butter Chicken, Roganjosh, Beef Vindaloo & Mixed Vegetables. Rice, Mixed Breads & Dessert of the night, served with accompaniments platter.
  • IF ORDERING A BANQUET - ALL PEOPLE SITTING AT THE TABLE MUST ORDER THE SAME BANQUET.
  • SHURUAAT..ENTREES

    • 4. Meat Samosa (2 Piece)

      $10.90
      Lamb mince filled in homemade triangular pastry
    • 5. Vegetable Samosa (2 piece)

      $9.90
      Triangular pastry filled with potatos & peas, flavoured with spices & exotic herbs. Served with mint chutney.
    • 6. Onion Bhaji (2 piece)

      $9.90
      Onion & potato Pakora coated with chickpea flour batter. Deep fried to a golden colour.
    • 7. Aloo Tikki (2 piece)

      $9.90
      Deep fried potato cakes.
    • 8. Chicken Tikka (3 piece)

      $15.90
      Boneless Spring Chicken fillets marinated in tikka sauce & cooked in Tandoori (clay oven).
    • 9. Barah Kebab (3 piece)

      $19.90
      Tandoori lamb cutlets marinated with yoghurt sauce & served with mint chutney
    • 10. Seekh Kebab (3 piece)

      $15.90
      A speciality from the kitchen. Lamb mince with onion & green spices. Pressed on a skewer and smoke roasted in the Tandoori oven
    • 11. Tandoori Chicken (1 piece)

      $14.90
      Chicken marinated in Tandoori sauce & cooked in the Tandoori oven
    • 12. Chicken Pakora (4 pieces)

      $13.90
      Strips of chicken breast fillets battered in chickpea flour & fried
    • 13. Mixed Entrée (for 2 people)

      $24.90
      Seekh Kebabs, Chicken Tikka & Vegetable Samosa. Best value for money!
    • 14. Tandoori Mixed Platter (for 2 people)

      $26.90
      Tandoori Fish Tikka, Chicken Tikka & Lamb Cutlets served on a Sizzler. Best value for money!
    • 15. Vegetarian Platter (for 2 people)

      $22.90
      Samosa, Aloo Tikki, Onion Bhaji
  • MAIN MEALS

  • IN HOUSE SPECIALS - FROM THE TANDOORI OVEN (INDIAN STYLE BARBEQUE):

    • Kalmi Kebabs (5 piece full meal):

      $29.90
      Juicy baby lamb cutlets marinated in a specially made Yoghurt paste & cooked in the Tandoori. Served with a crunchy salad & baby Naan.
    • Tandoori Chicken (2 piece full meal):

      $29.90
      The traditional Tandoori chicken with a saffron scent. Served with crunchy salad & baby Naan.
    • Fish Tikka & Salad:

      $29.90
      Tandoori Fish Tikka (4 pieces) cooked in Tandoori & served with a crunchy salad & baby naan.
  • FROM THE VEGETABLE GARDEN

    • 16. Dal Tarka (MILD/MED/HOT)

      $21.90
      Yellow lentils with fried onion, tomatoes & garlic
    • 17. Vegetable Korma (MILD)

      $21.90
      Mixed vegetables stirred through a korma sauce
    • 18. Mixed Vegetables (MED/HOT)

      $21.90
      Combination of mixed vegetables cooked in traditional style
    • 19. Aloo Matar Tamatar (MED/HOT)

      $21.90
      Special vegetarian dish of potatoes, peas & tomato
    • 20. Saag Paneer/Aloo (MILD)

      $21.90
      Traditional North Indian dish of cottage cheese or potato and pureed spinach with spices
    • 21. Bombay Aloo

      $21.90
      Potatoes tossed with tomato & cumin seeds
    • 22. Vegetable Makhni (MILD)

      $21.90
      Vegetables cooked in a delicious Indian cream gravy
    • 23. Dal Makhni (MILD)

      $21.90
      Patiently cooked whole urad lentils (black) with ginger, garlic & home made butter
    • 24. Paneer Masala (MED OR HOT)

      $22.90
      Cottage cheese laced with a gravy made of tomatoes, cashews & delicately spiced
    • 25. Dalcha

      $21.90
      Yellow lentils cooked with vegetables and flavoured with masala
  • FROM THE SEA - SAMUNDRI KHANNA

    • 26. Prawn Malabar (MED/HOT)

      $30.90
      Prawns cooked delicately in a creamy coconut milk sauce with curry leaves, tomatoes & capsicum. A very tempting dish
    • 27. Prawn Masala (MED/HOT)

      $30.90
      King prawns fried with spices, onion & tomato. Served in a delicious sauce
    • 28. Saag Prawn (MILD)

      $30.90
      Soothing combination of prawns with pureed spinach
    • 29. Prawn Korma (MILD)

      $30.90
      A Muglai dish cooked in a creamy sauce
    • 30. Fish Malabar (MED/HOT)

      $30.90
      Pieces of ling fish marinated in a lemon sauce, garlic & ginger. Cooked in a lavishly spiced rich creamy coconut sauce
    • 31. Fish Bengali (MED/HOT)

      $30.90
      Marinated ling fish cooked in a green spices base sauce
  • MURGH & GOSHT – POULTRY & MEAT

    • 32. Butter Chicken (MILD)

      $25.90
      Tender chunks of chicken Tikka cooked in a tomato based creamy sauce with butter & finished with cream.
    • 33. Tikka Masala (MED/HOT)

      $25.90
      Marinated chicken fillets half cooked in Tandoori then prepared in a chef’s special sauce. Spicy in taste. Topped with onion & fresh coriander
    • 34. Mango Chicken

      $25.90
      Mild chicken curry in mango flavoured sauce finished with coconut cream
    • 35. Roganjosh (MED)

      $27.90
      North Indian style boneless lamb cooked in traditional gravy
    • 36. Saag Gosht (Chicken)

      $25.90
      A dish of green spices & pureed spinach.
    • 36. Saag Gosht (Beef or Lamb)

      $27.90
      A dish of green spices & pureed spinach.
    • 37. Korma Curry (Chicken)

      $25.90
      A Muglai style dish cooked in creamy sauce.
    • 37. Korma Curry (Beef or Lamb)

      $27.90
      A Muglai style dish cooked in creamy sauce.
    • 38. Goan Vindaloo (Chicken)

      $25.90
      Hot curry cooked in vindaloo sauce finished with green chillies
    • 38. Goan Vindaloo (Beef or Lamb)

      $27.90
      Hot curry cooked in vindaloo sauce finished with green chillies
    • 39. Madras Curry (Chicken)

      $25.90
      Spicy dish with coconut cream, onion & green chillies
    • 39. Madras Curry (Beef or Lamb)

      $27.90
      Spicy dish with coconut cream, onion & green chillies
    • 40. Chilli Masala Curry (Chicken)

      $25.90
      Chunky meat pieces cooked in onion, ginger & garlic in a special chilli sauce
    • 40. Chilli Masala Curry (Beef or Lamb)

      $27.90
      Chunky meat pieces cooked in onion, ginger & garlic in a special chilli sauce
  • TREASURES OF BASMATI RICE

    • 41. Rice

      $7.50
      Basmati rice cooked with a hint of Indian herbs
    • 42. Vegetable Pulao

      $8.90
      Rice cooked with mixed vegetables
    • 43. Biryani

      $26.90
      Chicken, Lamb or Beef cooked in basmati rice
  • ACCOMPANIMENTS

    • 44. Platter (Small)

      $8.90
      Tomato & onion, raita, banana coconut, mango chutney & pappadams
    • 44. Platter (Large)

      $14.90
      Tomato & onion, raita, banana coconut, mango chutney & pappadams
    • 45. Achar

      $4.50
      Mixed pickle
    • 46. Onion Tomato

      $4.50
      Onion, tomato & coriander with salt, pepper & lemon
    • 47. Raita

      $4.50
      Home made yoghurt with cucumber & carrot
    • 48. Banana Coconut

      $4.50
      Pieces of banana with seasoned coconut
    • 49. Mango Chutney

      $4.50
      Sweet
    • 50. Green Salad

      $6.90
      Lettuce, Cucumber & Tomato
    • 51. Green Chilli & Red Onion Salad

      $6.90
    • 52. Papadums (8 pieces)

      $5.50
  • BREAD FROM TANDOOR

    • 53. Pishawari Naan

      $6.90
      Sweet naan bread stuffed with coconut & sultanas
    • 54. Butter Paratha

      $6.90
      Wholemeal flour layered with butter & baked in tandoori. Very rich & tasty!
    • 55. Naan

      $6.90
      Plain floured bread from the tandoori
    • 56. Garlic Naan

      $6.90
      With fresh garlic coriander & butter
    • 57. Cheese and Garlic Naan

      $6.90
      With fresh garlic, coriander, and butter
    • 58. Aloo Kulcha

      $6.90
      Stuffed with potatoes, peas, coriander & spices
    • 59. Roti

      $6.90
      Wholemeal flour bread
    • 60. Cheese Naan

      $6.90
      Stuffed with Taj’s special cheeses & olives. India’s pizza!
  • DESSERTS

    • 61. Gulab Jamun

      $7.50
      Hot dumplings made of cottage cheese with dry milk then dipped in sugar syrup & served with Ice Cream.
    • 62. Mango Kulfi

      $7.50
      Home made Indian Ice Cream
    • 63. Vanilla Ice Cream

      $6.00
      With chocolate, strawberry or caramel topping.
  • CHAI PANI - BEVERAGES

    • 64. Lassi

      $8.00
      Yoghurt drink salted, sweet or mango.
    • 65. Cold Drinks

      $6.00
      Lemonade, Coca Cola, Diet Coke, Lemon Squash & Orange Juice
    • 66. Jugs

      $17.90
      Lemonade, Coca Cola, Diet Coke, Lemon Squash & Orange Juice
    • 67. Cold Drink in a Bottle

      $7.00
      Tonic Water, Ginger Ale, Soda Water & Mineral Water
    • 68. Coffee

      $5.00
    • 69. Selection of Teas

      $5.00
      Darjeeling, Dilmah
BYO Permitted - Bottled Wine Only - Corkage $3.00 Per Person

Children are most welcome and catered to.

Split payments incur a $3.00 surcharge per transaction.

Takeaway: 50c per container.

Prices may vary from those listed on the menu

Nuts are not used in our cooking and we only cook using premium vegetable oil.
Vegan dishes are available and most of our meals are gluten free.


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If we keep our customers happy, they keep us in business
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